VITAS, Duško.
From Onions to Champagne – Food and Drink in the SrpELTeC Corpus.
Infotheca - Journal for Digital Humanities, [S.l.], v. 21, n. 2, p. 88-118, feb. 2022.
ISSN 2217-9461.
Available at: <https://infoteka.bg.ac.rs/ojs/index.php/Infoteka/article/view/2021.21.2.5_en>. Date accessed: 09 oct. 2024.
doi: https://doi.org/10.18485/infotheca.2021.21.2.5.