VITAS, Duško.
 From Onions to Champagne – Food and Drink in the SrpELTeC Corpus.
<strong>Infotheca - Journal for Digital Humanities</strong>, [S.l.], v. 21, n. 2, p. 88-118, feb. 2022.
ISSN 2217-9461.
Available at: &lt;<a href="https://infoteka.bg.ac.rs/ojs/index.php/Infoteka/article/view/2021.21.2.5_en" target="_new">https://infoteka.bg.ac.rs/ojs/index.php/Infoteka/article/view/2021.21.2.5_en</a>&gt;. Date accessed: 21 dec. 2024.
doi: <a href="https://doi.org/10.18485/infotheca.2021.21.2.5">https://doi.org/10.18485/infotheca.2021.21.2.5</a>.